CO129-515-2 Exportation of meat to Canada- various certificates 20-12-1928 - 20-12-1928 — Page 22

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Sanitary Department,

Hong Kong, 13th December, 1924.

I, Walter J. E. Mackenzie appointed and authorized by the

Hong Kong Government to issue certificates covering the

export of carcasses, portions and products, do hereby certify

that the carcasses, portion or products herein described

were given efficient ante and post-mortem inspection

examination, that the handling and manufacture was carried

on under the sanitary conditions provided for in the

regulations, and that the description of the shipment is

true and correct and conforms to the requirements as set

forth in the regulations made under the Meat and Canned foods

act of the Dominion of Canada, and that such carcasses,

portions or products bear the official Inspection Mark of

this Colony as herein shown, and that they are at this date

wholesome and fit for human food.

(Facsimile of Inspection Mark.)

Description and kind

No. of pieces or packages

Weight 500 lbs.

Identification marks

Sausage

10 tubs

G

Consignee

Kam Lee Yuen

Shipped by Shun Lee

Vancouver, B.C.

address 271 Des Voeux Road

Shipping marks

G

(Sd.) Walter J. E. Mackenzie

Colonial Veterinary Surgeon.